What's New at Twisted Horn
Come celebrate our One Year Anniversary all weekend long!
Saturday March 10th
Mead/Cider Behind the Scenes Tours
Mead and Cider Behind-the-Scenes Tours
Mead Tours: 3pm and 5pm
Cider Tour: 4pm
Tours are limited to 15 people each. Tickets are $15 and are available for purchase in the tasting room ONLY.
Food by Street Chef California
Special Menu Items: Embers-glazed Salmon Dinner Plate, Hidden Stones-glazed pork chops with apple sauce and Rosemary roasted potatoes. Street Chef's Master Chef Yamac has taken our Hidden Stones peach ginger and Embers strawberry serrano ciders and created a special glazing sauce that complements the flavors of fresh salmon and excellently prepare pork chops.
Friday March 9th
Barrel Release and Virtual Reality Night!!
Barrel Release Night and Virtual Reality games with Viveitup
Food by Baja Dogs
Special Menu Item: The Twisted Dog! A bacon wrapped
bratwurst smothered in sauteed onions and bell peppers,
topped with spicy brown mustard
Come taste our special barrel aged releases created especially for this party! Meads and ciders both abound, having aged in rye, brandy, and wine barrels. And we will have virtual reality archery and fantasy games in our newly decorated special event room called "Asgard". Put on the mask and be IN the game!
Sunday March 11th
VIP Sunday Mead/Cider Pairing Brunch
11-1:30PM Ticketed VIP Four Course Brunch with
The Etouffee Cafe
Tickets are $40
Limited to 40 attendees only!
Gravad Lax Toasts accompanied with Blue Cloak mead
(Sushi Grade Salmon cured in salt, sugar and dill lightly tossed with sweet mustard dill sauce. Served atop toasted baguettes with whipped ricotta cheese, lemon zest & juice)
Baked Spinach & Cheese Mini Omelets accompanied with Mischief Maker cider
(Eggs, shallots, spinach, and cheddar cheese gently baked together)
Potato Klubb accompanied with Maidenheim mead
(Norwegian Potato Dumpling with Danish ham browned in butter and garnished with chives)
Traditional Ebelskivers accompanied with Crimson Frost cider
(Ebelskivers filled with whipped cream cheese and smothered with a lingonberry coulis)